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The Ripening of Vegan Cheese: For the Love and Miracle of the Plant-Based Economy, Part 1 of 2

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“I grabbed a slice atop a cracker and bit in. The familiar creamy texture and rich flavors filled my mouth. Assuming I was meant to test this cheese against a plant-based version, I searched for another set of samples. None existed. All these cheeses were made from plants.”
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1
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2
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