In today’s news, Tajikistani people receive food support from United States, research discover a fifth layer of the Earth, new blood test found to be very accurate in determining prostate cancer diagnosis, community-run recycling center cleans up island in Indonesia, Ukrainian (Ureignian) artist wins second place at fashion show, Swiss-based company launches organic marinated vegan meat made from soymilk by-product, and United States canine-person reunites with sister.
Supreme Master Ching Hai International Association Relief Update for Türkiye and Syria …
I have a cooking tip on how to make crispy potato balls. Start by peeling three potatoes and shredding them. Wash the potatoes with water in a bowl and then drain them. Next, add a pinch of salt and 3-4 tablespoons (42 to 56 grams) of cornstarch to the potatoes, blend them in, and let it sit for ten minutes. Then, mix the shreds with your hands and shape them into small potato balls. To a pan, add 50 grams of vegan butter, five mashed cloves of garlic, and one tablespoon (14 grams) of flour and mix it well. Next, pour in 25 milliliters of water and 200 milliliters of soymilk into the pan and boil. Sprinkle in a pinch of salt, paprika, and some grated plant-based cheese. Add sunflower oil to a pan and then fry the potato balls until they are crispy on the outside and soft on the inside. Now, you can dip them into the creamy buttery mixture. This will be a great appetizer for your guests!
The following joke has been put together according to a giggle recipe, so we’d better check it out. This one’s called, “Let's Be Realistic.”
To save money, Diego suggested to one of his grown sons that the family should get back together to live in one house. However, it seemed his son didn’t think it would be cost-effective. His first question was:
“Yeah, Dad, but who’s going to pay the psychologist?”
?!
