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Vegan Air Fryer Delights for Busy People, Part 1 of 2 – Japanese Vegan Nasu Dengaku (Miso-Glazed Eggplant), Vegan Stuffed Peppers & Portobello Mushrooms, Crispy Vegan Potatoes & Brussels Sprouts

2026-06-21
Veganism: The Noble Way of Living / Vegan Cooking Show
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Whether you’re planning a party, packing lunch boxes, or preparing everyday vegan meals, the air fryer brings a touch of magic, making these dishes quick, easy, and hassle-free.
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Veganism: The Noble Way of Living - Vegan Cooking Show (1/100)
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Veganism: The Noble Way of Living
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Dairy-Free Fermented Cheese, Part 1 of 4 – Benefits and Vegan Mascarpone Cheese with Greek Soy Yogurt

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Dr Hayley Tait’s Plant-based Vegan Recipes, Part 1 of 2 - Okra, Mushroom, and Mung Bean Curry

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Savory Vegan Bacon, Part 2 of 2 – White Radish Bacon and Wheat Gluten Bacon with Homemade Gluten

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Veganism: The Noble Way of Living
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Vegan Ukrainian (Ureignian) Apple Strudel

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Veganism: The Noble Way of Living
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Veganism: The Noble Way of Living
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Veganism: The Noble Way of Living
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Thanksgiving Recipes, Part 2 of 2 – Creamy and Velvety Vegan Pumpkin Cheesecake

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Veganism: The Noble Way of Living
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20:22

Thanksgiving Recipes, Part 1 of 2 – Cheesy and Flavorful Vegan Artichoke Casserole

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Veganism: The Noble Way of Living
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Traditional Portuguese Cuisine – Vegan Caldo Verde (Potato and Kale Soup)

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Veganism: The Noble Way of Living
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Dominican Father’s Day Delight - Vegan Carrot Cake with Vegan Cream Cheese Frosting

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Veganism: The Noble Way of Living
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Vegan Cubano (Cuban Sandwiches), Part 1 of 2 – Vegan Cuban Bread Rolls with Sourdough Starter

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Veganism: The Noble Way of Living
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Mother’s Day Special, Part 2 of 2 - Vegan Yogurt Fruit Tartlets

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Veganism: The Noble Way of Living
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Mother’s Day Special, Part 1 of 2 - Rich and Moist Vegan Chocolate Cake

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Traditional Italian Dumplings, Part 2 of 2 - Vegan Spinach Ricotta Ravioli

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Veganism: The Noble Way of Living
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Traditional Italian Dumplings, Part 1 of 2 - Vegan Pumpkin Ricotta Ravioli with Vegan Cream Sauce

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Moroccan Vegan Lentil & Butternut Squash Tajine with Harissa (Chili Sauce) and Refreshing Couscous

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Veganism: The Noble Way of Living
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Traditional Laos Soups, Part 2 of 2 - Vegan Banboo Shoot Soup

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