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A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

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Greek Salad with Vegan Feta Cheese, Mushroom Curry, Sautéed Cherry Tomatoes, and Vegan Sausage Sandwich with Eggplant Pâté, Part 2 of 2

24:04

Greek Salad with Vegan Feta Cheese, Mushroom Curry, Sautéed Cherry Tomatoes, and Vegan Sausage Sandwich with Eggplant Pâté, Part 2 of 2

(Very delicious! Very delicious!) (Delicious! Really delicious.) (Cheers!) Happy New Year! (We wish Master good health and beauty.) The same to the two of you. Cheers!
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)
2025-02-09   665 Views
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2025-02-09
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Greek Salad with Vegan Feta Cheese, Mushroom Curry, Sautéed Cherry Tomatoes, and Vegan Sausage Sandwich with Eggplant Pâté, Part 1 of 2

21:02

Greek Salad with Vegan Feta Cheese, Mushroom Curry, Sautéed Cherry Tomatoes, and Vegan Sausage Sandwich with Eggplant Pâté, Part 1 of 2

Today we’re preparing something also very quick. Suppose you have a beautiful friend who comes to your house, a friend that you really treasure. And you don’t have much in your house, and not much time to prepare even, so we just make something quick, but very beautiful and simple. INGREDIENTS (For all ingredients, please use organic versions if available) For the Greek Salad with Ve
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)
2025-02-02   699 Views
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2025-02-02
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Vegan Zucchini Lasagna, Wholemeal Bread with Vegan Cream Cheese, and Tomato and Cucumber Salad with Japanese Mustard Dressing, Part 2 of 2

22:40

Vegan Zucchini Lasagna, Wholemeal Bread with Vegan Cream Cheese, and Tomato and Cucumber Salad with Japanese Mustard Dressing, Part 2 of 2

Same ingredients, but prepared not the same. Then it will look very special and different. Cooking is an art, remember? And your family should enjoy your love. Not just food but the love that you put into it by your special decoration or something similar like that. Of course, you recite the Holy Names when you’re cooking, then the food will taste especially blessed and nutritious and tasty. And w
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)
2025-01-05   1173 Views
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2025-01-05
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Vegan Zucchini Lasagna, Wholemeal Bread with Vegan Cream Cheese, Tomato and Cucumber Salad with Japanese Mustard Dressing, Part 1 of 2

23:16

Vegan Zucchini Lasagna, Wholemeal Bread with Vegan Cream Cheese, Tomato and Cucumber Salad with Japanese Mustard Dressing, Part 1 of 2

Today we are going to do something very quick in the kitchen. We have some zucchini here, and we’re going to bake zucchini in the oven. We’ll call it Zucchini Gratin. Or you can call that vegan lasagna if you like. First, we wash it with salty water and cut it into thin slices. About this thin, that’s it. This is a complete, meal with salad, dessert, and (non-alcoholic) cocktail even. You will see
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)
2024-12-29   1034 Views
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2024-12-29
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Appetizer: Marinated Thai Eggplant, Entrée: Challenging Tofu, Side Dish: Boiled Green Beans, Dessert: Hot Banana Quickie, Part 2 of 2

21:28

Appetizer: Marinated Thai Eggplant, Entrée: Challenging Tofu, Side Dish: Boiled Green Beans, Dessert: Hot Banana Quickie, Part 2 of 2

This is how your Challenging Tofu looks. Challenging because it’s kind of sharp with hot pepper and chili and all that. But it’s nice for a winter day when you don’t feel like eating too much, this will give you an appetite. Some people like hot food, so that should be OK. Not everybody likes plain food. So if you have a guest from Mexico, for example, that would be the dish. Suppose you ha
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)
2024-11-10   1223 Views
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2024-11-10
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Appetizer: Marinated Thai Eggplant, Entrée: Challenging Tofu, Side Dish: Boiled Green Beans, Dessert: Hot Banana Quickie, Part 1 of 2

22:15

Appetizer: Marinated Thai Eggplant, Entrée: Challenging Tofu, Side Dish: Boiled Green Beans, Dessert: Hot Banana Quickie, Part 1 of 2

Life can be very simple but exciting and tasty! Any of your guests would like what I’m going to prepare.INGREDIENTS (For all ingredients, please use organic versions if available) For the ENTRÉE: Challenging Tofu, the ingredients are: 200 grams of firm tofu, 1 tablespoon of olive oil, 1 large mushroom, Nori seaweed, Pear, Apple, ½ tablespoon of mushroom seasoning, 1 tablespoon of soy
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)
2024-11-03   1188 Views
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2024-11-03
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Instant Vegetable Pickle, Deep Fried Stinky Tofu, and Golden Tofu, Part 2 of 2

25:42

Instant Vegetable Pickle, Deep Fried Stinky Tofu, and Golden Tofu, Part 2 of 2

“This is like a semi-soft tofu. I’m going to cube it like this. Cube it into small cubes, square. You put one of the tofu in the mixture of tapioca powder and water, and then cover with breadcrumbs and put it in there. The tapioca powder and water will not be that thick like your pancake batter, so don’t worry. And constantly stir it as well because the tapioca powder tends to sink to the bottom.
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)
2024-10-06   1413 Views
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2024-10-06
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Instant Vegetable Pickle, Deep Fried Stinky Tofu, and Golden Tofu, Part 1 of 2

21:47

Instant Vegetable Pickle, Deep Fried Stinky Tofu, and Golden Tofu, Part 1 of 2

We’ll prepare to deep fry some special tofu. In China, they call it – we also have it in Taiwan (Formosa) and Hong Kong – they call it “stinky tofu.” It stinks but it’s delicious, and it’s very good for digestion and everything.Before frying the tofu, we’ll make the sour accompaniment. Here, I have green bell pepper, red bell pepper, a cucumber, and yellow bell pepper. We can slice this thi
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)
2024-09-29   1422 Views
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2024-09-29
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Simple Vegan Curry, Part 2 of 2

27:14

Simple Vegan Curry, Part 2 of 2

The stir-fried taste of tofu and vegan sausages is different than when it’s just boiled. That’s why we stir-fry it. After several minutes, it should be golden already. When you see the tofu is golden and the vegan sausages are also golden brown a little, that should be fine. And we’re going to add in the mushrooms and the eggplant. Just stir them together. I use this also together. This is the iro
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)
2024-08-25   2538 Views
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2024-08-25
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Simple Vegan Curry, Part 1 of 2

21:31

Simple Vegan Curry, Part 1 of 2

We just cook a simple vegan curry. […] Very simple but nutritious and tastes delicious. This is the main point. The main point is it has to taste good.INGREDIENTS (For all ingredients, please use organic versions if available) For the Simple Vegan Curry, the ingredients are: 4 vegan Big Franks or vegan sausages, 2 button mushrooms, 1/2 eggplant, 1 packet of tofu (200g), 1 tablespoon
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)
2024-08-18   2369 Views
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2024-08-18
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Ching Hai’s Vegan Goulash, Part 2 of 2

23:41

Ching Hai’s Vegan Goulash, Part 2 of 2

You can have any traditional cooking from any country and improvise it, make it into your own because you can’t always have all the imported stuff from that special country. So, it’s OK to have fun. To improvise and invent your own cooking, that’s fun. If you have the real thing from that real country, then it’s fine. If not, just have fun.You see, I don’t want you to cook like a dictionary
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)
2024-07-07   1999 Views
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2024-07-07
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Ching Hai’s Vegan Goulash, Part 1 of 2

18:09

Ching Hai’s Vegan Goulash, Part 1 of 2

This hearty vegan dish can be easily made with ingredients you have on hand, or you may create your own style by adding your favorite ingredients.INGREDIENTS (For all ingredients, please use organic versions if available) For Ching Hai’s Vegan Goulash, the ingredients are: ½ vegan ham, 1 cup of textured soy protein, 2 zucchinis, 2 cups of diced pumpkin, ½ red bell pepper, ½ green bel
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)
2024-06-30   2380 Views
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2024-06-30
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Cool Cumber and Easy Spring, Part 2 of 2

27:51

Cool Cumber and Easy Spring, Part 2 of 2

For the Easy Spring, the ingredients are: Ready-made spring roll pastry or rice paper, A handful of wood ear mushrooms, 4-5 shiitake mushrooms, 1 bell pepper, 100g of firm tofu, ½ teaspoon of salt, A pinch of vegetable broth powder, ½ teaspoon of black pepper, Vegetable oil, Chili sauceAccompaniments: Vegan Spring Roll Sauce, Bread, Vegan pâté“Let’s try that next time for summer. Inv
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)
2024-05-26   3211 Views
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2024-05-26
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Cool Cumber and Easy Spring, Part 1 of 2

20:58

Cool Cumber and Easy Spring, Part 1 of 2

“Hi, guys. Today we are making two dishes, simple and nutritious. The first one is what we call ‘Cool Cumber,’ with cucumber, rice, and tofu. And the second one, we make easy spring rolls, so we call it ‘Easy Spring.’ Alright, I’m going to show you how.So for the soup, we need half of this cucumber, 100 grams of silky soft tofu, and two handfuls of rice. We also need fermented soy beans. We
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)
2024-05-19   2454 Views
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2024-05-19
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Coco Delight and Exotic Avocado Salad, Part 3 of 3

18:35

Coco Delight and Exotic Avocado Salad, Part 3 of 3

Pray before you eat. Good appetite! (Thank You, Master.) (It’s nice, Master.) The vegan ribs? (Yes, Master.) It’s called Coco Delight. Yes. (It has a very similar structure.) Nobody will miss anything. It tastes even better, healthier and everything. If, suppose you have a boyfriend and you cook like this, do you think he will go out and eat meat? (No. I’m sure he will stick to the vegetarian [veg
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)
2024-03-31   2080 Views
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2024-03-31
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Coco Delight and Exotic Avocado Salad, Part 2 of 3

31:04

Coco Delight and Exotic Avocado Salad, Part 2 of 3

If, suppose you have a boyfriend and you cook like this, do you think he will go out and eat meat? He won’t. (I’m sure he will stick to vegan, yes.) Make it romantic. Dinner with candlelight.
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)
2024-03-24   2080 Views
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2024-03-24
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Coco Delight and Exotic Avocado Salad, Part 1 of 3

28:07

Coco Delight and Exotic Avocado Salad, Part 1 of 3

All right kiddos, we’re going to do some fantastic cooking today. This is called “Vegan Spare Ribs,” but you don’t have to call it spare ribs even. You can call it some fanciful food, like “Fragrant Coconut,” or something more to your liking: “Savory Coconut,” or “Angel Blessing Coconut,” “Blessed Coconut,” “Blissful Coconut,” “Cozy Coconut,” whatever you like. OK. The reason we call it “Vegan Spa
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)
2024-03-17   2282 Views
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2024-03-17
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Special Valentine’s Day Vegan Dinner - Stuffed Diamond Baguettes, Heart-Shaped Bell Pepper, Sautéed Colorful Fruits & Sweet Tofu Hearts, Part 2 of 2

26:28

Special Valentine’s Day Vegan Dinner - Stuffed Diamond Baguettes, Heart-Shaped Bell Pepper, Sautéed Colorful Fruits & Sweet Tofu Hearts, Part 2 of 2

Cooking is an art to keep you happy and healthy. It doesn’t have to be very elaborate, it doesn’t have to have a lot of expensive stuff or time consuming. Just cook with love and be creative. And have fun with it. Then your food will be blessed with this kind of happy feeling and the people who eat it will also feel happy, affected by your happiness and your love for them. That’s important.
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)
2024-02-11   2173 Views
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2024-02-11
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Special Valentine’s Day Vegan Dinner - Stuffed Diamond Baguettes, Heart-Shaped Bell Pepper, Sautéed Colorful Fruits & Sweet Tofu Hearts, Part 1 of 2

30:28

Special Valentine’s Day Vegan Dinner - Stuffed Diamond Baguettes, Heart-Shaped Bell Pepper, Sautéed Colorful Fruits & Sweet Tofu Hearts, Part 1 of 2

Today is almost Valentine’s, so we’re preparing something for Valentine’s, in case you have a nice partner. We have green peas and some red peppers for decoration and to cook, green pepper, yellow pepper, and eggplant. We have also French baguette. And we have some soft, silky tofu, 400 grams. Yes. And we have some fruit syrup to eat with the tofu as a dessert. And we also have some corn. We have
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)
2024-02-04   2406 Views
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2024-02-04
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)

Sticky Rice Flour Cake with Ready-Made Soy Protein Stuffing & Tapioca and Barley Dessert, Part 2 of 2

25:26

Sticky Rice Flour Cake with Ready-Made Soy Protein Stuffing & Tapioca and Barley Dessert, Part 2 of 2

Try something different this Christmas, your guests will not be disappointed.INGREDIENTS (For all ingredients, please use organic versions if available)For the Sticky Rice Flour Cake with Ready-Made Soy Protein Stuffing, the ingredients are: 500-600g of sticky rice flour (glutinous rice flour), 300g of ready-made soy protein & mushroom filling, 200g of black sesame, ½ liter of filter
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)
2023-12-24   2202 Views
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2023-12-24
A Gift of Love: Simple & Nutritious Cooking with Supreme Master Ching Hai (vegan)
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