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Here is a recipe on how to make healthy, vegan apple “nachos”! First, slice two apples into thin half-a-centimeter pieces. Next, put the apple slices in a small bowl and toss them in one spoonful of lemon juice. After that, heat up one-third to one-half cup (45-70 grams) of vegan nut butter until it is a little runny. Arrange the apple slices around the border of a serving plate in one layer, and add more layers moving inward. Then in a spiral motion, drizzle on the nut butter. For toppings, you can sprinkle a handful of vegan chocolate chips, coconut flakes, almonds and a little cinnamon. This tasty treat will be enjoyed by all!Free International Vegan Recipes? Log on 2 SupremeMasterTV.com/veganrecipes
