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Do you have a bunch of basil or herbs you are not sure what to do with? Give vegan pesto a try! Traditionally, pesto is made from basil. However, you can experiment with other greens such as cilantro, mint, parsley, arugula, fennel fronds, winter greens, and even vegetables to make an excellent, unique pesto sauce! Delicious and versatile, it can be used as a standalone dipping sauce, or eaten with pasta, bread, or veggies. Store your pesto in the freezer for a convenient, ready-to-use supply.Free International Vegan Recipes? Log on 2 SupremeMasterTV.com/veganrecipes
