A Simple yet Delicious Appetizer
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A Great Tip to Add Flavor to Dandelion Greens
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Deep Fried Vegan Shrimp with Bread, Pear Stew, Part 2 of 2
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Deep Fried Vegan Shrimp with Bread, Pear Stew, Part 1 of 2
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Many Benefits to Cabbage Soup
2022-08-01 1793 Tontonan
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Vegan Chef Nicole Derseweh’s Vegan Recipes, Part 2 of 2 – Vegan Ketogenic Cauliflower Fried Rice
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Air-fried Tofu Nuggets
2022-07-16 1505 Tontonan
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A Great Tip on How to Make Healthy, Vegan Apple “Nachos”
2022-07-08 1626 Tontonan
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Summer Ice Popsicles, Vegan Ham with Cantaloupe & Simple Seaweed Wrap Part 2 of 2
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Avocado Pasta
2022-06-30 1537 Tontonan
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Summer Ice Popsicles, Vegan Ham with Cantaloupe & Simple Seaweed Wrap, Part 1 of 2
2022-06-26 3180 Tontonan
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Cooking with Vegan Chef Cary Brown, Part 2 of 2 – Vegan Beef Stew
2022-06-19 2205 Tontonan
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The Crispy Potato Skins Recipe
2022-06-14 1840 Tontonan
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A Healthy, Tasty Treat: No-bake Vegan Brownie Bites
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Traditional Ukrainian Cuisine - Vegan Holubtsi (Stuffed Cabbage Rolls)
2022-06-05 3257 Tontonan
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2022-06-03
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An Appetizer: Grain-free, Oil-free, and Soy-free Vegan Almond Pulp Crackers
2022-05-29 1553 Tontonan
2022-05-29
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2022-05-29
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